I was missing a few things...particularly garlic and the bay leaf. We enjoyed the flavors, even without those ingredients. However, I only had 3 chicken breasts and the amount of sauce was just about perfect. I don't think it would be enough for 4 breasts, as the recipe was written. Additionally, the sauce was quite runny - I would have preferred it a bit thicker (maybe a bit of cornstarch dissolved in broth). Finally, the sauce was pretty vinegary. This was fine over the chicken, but I really love sauces and would not have enjoyed it in excess (which I didn't have because the recipe did not make much) because of the vinegar.
Still, it was pretty simple to make (I did pound the chicken with a cast iron skillet like some other reviewers) and pretty tasty. I would definitely make it again, but increase the amount of sauce just a bit.
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I was missing a few things...particularly garlic and the bay leaf. We enjoyed the flavors,...