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Raspberry Vinegar Chicken Breasts

Submitted by: Jill

Cream and tangy raspberry vinegar makes a sublime sauce for sauteed chicken.

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Chicken and Peppers with Balsamic Vinegar

Submitted by: ROBYN050501

Colorful peppers are stir-fried with chicken. Balsamic vinegar and basil bring plenty of flavor to this exciting dish.

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Garlic Chicken

Submitted by: Carol

Submerge chicken in a strong garlic-olive oil infusion, then coat with Parmesan and bread crumbs for a quick and sublime baked chicken.

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Spinach Stuffed Chicken Breasts

Submitted by: Laurie Wheeler

Tangy feta cheese and spinach make a zesty stuffing for chicken wrapped with bacon.

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Chicken breasts baked with a sour cream, garlic, creamy soup and cream cheese mixture. Easy chicken dish that tastes like you worked for hours!! I threw this together when we were having friends over and there was nothing left. Serve over rice.

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Candied Chicken Breasts

Submitted by: JUDI ANN

Baked in a sweet, tangy sauce of ketchup, mustard, sugar, soy and Worcestershire, this chicken sports a festive pineapple garnish.

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Chicken Breasts Pierre

Submitted by: Nancy

Chicken steeped in a sweet and savory blend of tomatoes, spices and herbs. Serve with crusty French bread to mop up every last drop.

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Braised Balsamic Chicken

Submitted by: MOONANDBACK

Rich, slightly sweet Balsamic vinegar intensifies the flavors of tomato and herbs in this chicken saute.

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Broiled Chicken with Roasted Garlic Sauce

Submitted by: Kara Laskowski

Roasting the garlic mellows the flavor, so do use the whole head in this garlic-Parmesan sauce. Serve on a bed of pasta or rice for a special presentation.

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Creolized Stuffed Chicken Breasts

Submitted by: LOVERS84

Bleu cheese gives real tang to sausage and mushroom stuffed chicken breasts seasoned with Cajun spices. Be sure to use andouille sausage and crimini mushrooms for the best flavor.

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