Chicken Breasts Supreme Recipe

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Most Helpful Positive Review

Jul 01, 2010

This was easy and delicious! I substituted grated cheddar cheese for the processed cheese.

—ew70s

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Most Helpful Critical Review

Jul 08, 2010

Ok at best. If I ever made it again, I'd up the milk to 1/2 cup and use real cheese.

—Joy Carter

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84 Ratings

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Sep 28, 2010

This recipe calls for 6 boneless/skinless chicken breasts. The ones I had were ENORMOUS, so I sliced 3 in half. They barely fit into the casserole dish (overlapping). I used olive oil to brown the chicken and used fresh mushrooms instead of canned, but otherwise followed the recipe as written. My chicken was done in about an hour.

—Pam-3BoysMama

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Jan 06, 2011

This was awesome. I was worried after adding the Worcestershire, but I shouldn't have worried at all. The flavor was amazing. I doubled the recipe (including the sauce), but really didn't need to double the sauce itself. I didn't have two cans of cream of mushroom, so I used chicken and mushroom, and I was short sour cream, but I added a little more cheese. Yum! Even my picky (and I mean extremely picky) husband ate two servings! Thank you for sharing.

—Cynthia

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Jan 24, 2011

My husband and I loved it. I used a Big can of Cream of Mushroom soup and instead of onion i used garlic. I wanted to use the excess as a pasta sauce. SOOOO good!!!

—Mrs. K

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Jan 14, 2011

My husband licked the pan.

—BeeBee

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Dec 27, 2010

VERY YUMMMMMMMMY! I just made for my boyfriend and he loved it! Subbed shredded cheese for processed and fresh mushrooms for the canned :-)

—BikiniChef

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Jun 21, 2010

Absolutley delish! My kids gobbled it up, mushrooms and all.

—jennifercoffman

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Nutrition

Calories
335 kcal
17%

Carbohydrates
8.9 g
3%

Cholesterol
100 mg
33%

Fat
20.6 g
32%

Fiber
0.6 g
2%

Protein
28.2 g
56%

Sodium
833 mg
33%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Chicken Breasts Supreme

Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories: 335
Calories from Fat: 185

% Daily Value *
Total Fat 20.6g 32 %
Saturated Fat 10.7g 54 %
Cholesterol 100mg 33 %
Sodium 833mg 33 %
Potassium 362mg 10 %
Total Carbohydrates 8.9g 3 %
Dietary Fiber 0.6g 2 %
Protein 28.2g 56 %
Sugars 3.7g
Vitamin A 12 %
Vitamin C 2 %
Calcium 20 %
Iron 19 %
** Thiamin 8 %
Niacin 100 %
Vitamin B6 19 %
Magnesium 12 %
Folate 7 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.