This was very good, made it for my husbands Grandma - she raved! I did change a few things: I subbed in red pepper flavored cream cheese for the plain, I added a small amount of chopped mushroom to the filling, subbed small shrimp for the crab, and doubled up on the garlic. I made my filling in the morning so that it had a good 5 hours to blend before I stuffed the chicken. I also did not bread my chicken I wrapped it with a thick cut piece of bacon and browned off the chicken in a frying pan with lemon pepper sprinkled on, and then finished it on a cookie sheet on the BBQ at 350. My only complaint is that I found that the filling was a bit dry, I wanted it a bit more moist so next time I am going to add some ricotta to the filling.
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This was very good, made it for my husbands Grandma - she raved! I did change a few things: I...