Reviewed: Jan. 10, 2013

I would not make this again the stuffing wasn't that good probably just me but i wasn't impressed with the taste. The Crab was overwhelming and that's all you could taste other then that it was a pretty messy process. The chicken cooked okay but it probably would have been better if it was baked.

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Reviewer:

saraski

Reviewed: Jul. 16, 2012

I did everything according to the recipe, except I fry mines and then put it in the oven for 15mins to 20mins and poured some cream of broccoli over the chicken and let it smoother for about ten mins.

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Reviewer:

ummjibreel

Cooking Level: Beginning

Reviewed: Dec. 26, 2011

Made this for Christmas Eve. It was excellent. I mixed panko with garlic and herb breadcrumbs. Browned in frying pan and then finished in the oven. Everyone loved it. I would definitely make it again! Crab is not cheap but worth the price. Bravo!

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Reviewer:

momasaurus

Reviewed: Oct. 23, 2011

Wasn't really impressed with this. Taste to fishy and I love seafood. I know it wasn't my crab because i used fresh and Had some left over that I used in eggs with old bay and it taste perfect. I'll stick with stuffing my chicken with Swiss and ham. Thanks anyway.

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Reviewer:

Suuji evansu

Reviewed: Sep. 4, 2011

Simple and uncomplicated, yet producing an outcome with fantastic flavor. The only thing I would add is to be sure and gently pound the chicken breasts to an even thickness, if necessary, for even cooking.

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Reviewer:

CC♥'s2bake

Home Town: Calgary, Alberta, Canada

Reviewed: May 6, 2011

This was a good dish. Like other reviews I read, this dish needs a sauce. Im not a big fan of hollandaise sauce so I didnt want that. Also I added grated parmesan to my bread crumbs. Instead of frying it, I put it in the oven for 40 minutes @ 375 degrees. It came out perfect. I will definitely make this again.

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Reviewer:

Ant W

Cooking Level: Intermediate

Reviewed: Apr. 11, 2011

I made this last night and everyone loved it! It was easy and delicious! Will definitely do this again. And maybe even use the stuffing as just a cracker topper too!

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Reviewer:

alwayslacy

Reviewed: Mar. 30, 2011

This was awesome!!! I did make a few changes tho... instead of putting minced onion in the filling, I crushed up the fried onions in the can and coated my chicken with that. I used canned crab meat and I also baked in the oven covered on 350 for about 35 mins. I also doubled the filling recipe just because I had such huge chicken breasts. Will be making this again and again!!! Thanks for the recipe :)

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