This recipe was delish! I tweaked it a little bit by using onion and chives cream cheese, lots of minced garlic, dried parsley, and black pepper since I didn't have lemon pepper. I butterflied the chicken since I used tenderloins which are smaller than breasts. I found it easier to stuff them. I created a sauce that I tend to use for another recipe which was cream of chicken soup, 1/4 c of water, 1/4 c of milk and 1/8 tsp of ginger. I made buttered thin spaghetti with peas for my side. I will definitely be making again!!
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This recipe was delish! I tweaked it a little bit by using onion and chives cream cheese, ...