This is a good, solid recipe. I didn't read the reviews before cooking, but did so after. I ended up doing some of the things others did, white wine vinegar, white wine instead of water, diced tomatoes instead of stewed, leaving out the teaspoon of salt. I use thighs instead of breasts so didn't have a dryness problem, but also only cooked 25 minutes. This is an interesting combination of sweet, salty, spicy and tangy. I do think that onions would not be out of place in the sauce and would add another dimension to the flavors. Also, I wish I would have added more hot sauce or some red pepper flakes for a little more of a kick. Overall, a recipe that can be adapted to tastes and is easy to make.
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This is a good, solid recipe. I didn't read the reviews before cooking, but did so after. I...