While I liked the coated and sauteed chicken--a very simple technique--the sauce was not my cuppa tea, at all. I thought the ingredients were weird (for a foodie, even), but I trusted all the excited AllRecipe-ers and was disappointed. (And such odd things with the ingredients, like using water instead of broth, and WAY too much worcestershire and mustard powder, way too much chicken. And technique: there is no way you could satisfactorily brown that much chicken in one skillet at one time, and if you get anywhere near that cooking time, your chicken will be sadly WAY overdone.) It was just nothing special. Won't be repeating.
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While I liked the coated and sauteed chicken--a very simple technique--the sauce was not my...