This is a thank-you note to Nancy who submitted this recipe. Tried it for the 1st time tonight. It was fabulous! I had to sub a couple of ingredients - prepared mustard for powder and diced tomatoes for stewed - but it turned out beautifully. I only had bone-in chicken breasts so I used them, and served the whole wonderful mess over spaghetti squash. I am SO keeping this recipe. Note to those lovely folks out there who like to make a recipe their own: This one is easy to add/subtract as needed. I added a bit of onion and bell pepper, sauteed after the chicken and before the sauce. You could add 'shrooms, zucchini, whatever, and the sauce will work wonders for whatever you throw in. Thanks again, Nancy.
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This is a thank-you note to Nancy who submitted this recipe. Tried it for the 1st time...