Very tasty! I actually bought a bottle of capers, which I had never tried before. They are now a permanent addition to my condiments! I did not salt the chicken at all (I don't use a lot of salt generally.), relying on that left in the capers. I used fresh lemon zest and freshly ground pepper in place of the lemon pepper - same thing, right? Wanting to double the sauce, but only having 1/2 cup of cream, I used the standard substitute of 3 T butter & 6 T milk. That didn't really work; it separated somewhat in making the sauce. My fault. Oh, I added a couple of sliced Baby Bella mushrooms when sautéing the chicken. I think the sautéed chicken can stand alone without the sauce, and the sauce could be used with other entrees. Recipe is marvelous as is!
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Very tasty! I actually bought a bottle of capers, which I had never tried before. They are now...