This was great, but I changed the recipe a lot. I sauteed chopped onions and garlic with the spinach, in the bacon fat. I pounded out the chicken breasts, filled them with the spinach mixture, and then rolled them in bread crumbs. I deglazed the pan with white wine, and then browned the chicken. After putting the chicken in a baking dish, I deglazed the pan again with a little chicken broth, then poured the sauce over the chicken. Finally, I put a slice of mozzarella on each chicken breast, and then cooked it for about 30 minutes. Served it with steamed zucchini and brown rice. Delicious, thanks!
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This was great, but I changed the recipe a lot. I sauteed chopped onions and garlic with the...