Oh this was so good!!! I made just a few adjustments. I chopped-up 12 pieces of bacon, instead of eight, used canned spinach and after slicing open the breast, with a boning knife, I then used a mallet and after filling it with the spinach and bleu cheese bits, used string to tie-up the breast, before browning and through the cooking process. Served with a side of beefsteak tomato slices and EVERYBODY was happy, REAL happy!!!! Note: I would have been satisfied with half of a breast, but I ate the whole thing!!!!
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Oh this was so good!!! I made just a few adjustments. I chopped-up 12 pieces of bacon,...