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boneless, skinless chicken breasts
Enova™ Brand Oil
green bell pepper, sliced
1 (15 ounce) can
1/2 (14 ounce) can
artichoke hearts, drained and quartered
sliced green or black olives
fresh oregano, chopped
feta cheese, crumbled
This was an excellent combination of vegetables with the feta cheese. I served it over couscous, and it was so good, it immediately became one of my favorites. I used olive oil instead of vegetable oil. The only complaint I have is that the chicken was very tasteless. Perhaps next time, I will try cooking it with the veggies so it absorbs more flavour. Without the chicken, this is a perfect vegetarian dish!
This recipe was ok. It was a bit bland, even though I added chopped sun dried tomatoes and kalamata olives. It was good, but I wouldn't make again.
My Husband and I love this! If you don't like Feta Cheese Parmesan or Blue Cheese will make a nice sub.
I thought this one was yummy and worth making again.
I made this for dinner with a friend who is a celebrated gourmet chef. We used regular olive oil, added some red wine vinegar just before putting it in the oven, and added some black trumpet and shitake mushrooms. I think you could add any kind of mushrooms. Although she was a little dissapointed that I only had canned tomatoes, the recipe was AWESOME. I used the whole can of artichokes and the whole 4 oz package of feta. I served it over tri-colored De Cecco Penne pasta. EVERYONE raved about it. This was very easy -- and tasted just fabulous. TRY IT!!
Absolutely delish! I followed the recipe but added fresh squeezed lemon juice to taste at the end. Cooked the sauce and poured it over the chicken for plating. That way the chicken stayed crispier. Served with couscous with toasted pine nuts--very mediterranean!
This recipe was very very good. I loved how wonderful the chicken tasted, not tough at all, very tender and juicy. The toppings tasted great and looked nice too, but I left out the artichokes. I served this over farfalle. It felt like eating out at a nice restaurant. I'll definitely make this again!
This was a very easy recipe! It was also very good. The family liked it a lot.
* Percent Daily Values are based on a 2,000 calorie diet.
Chicken Breast Mediterranean
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 127