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Chicken Breast Cacciatore

By: Taste of Home

"Make this moist chicken when you want something quick and yummy. With its golden coating, this entree is special enough for company."

Rate/Review | Read Reviews (16)

Servings (Help)

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Original Recipe Yield 6 servings

Ingredients

1 (8 ounce) can tomato sauce
1 teaspoon Italian seasoning
1/4 teaspoon garlic powder
1/2 cup cornflake crumbs
1/4 cup grated Parmesan cheese
1 teaspoon dried parsley flakes
6 boneless, skinless chicken breast halves
1 egg, beaten
2/3 cup shredded mozzarella cheese

Directions

In a microwave-safe bowl, combine tomato sauce, Italian seasoning and garlic powder. Cover and microwave on high for 2 minutes; stir. Cook at 50% power for 3-5 minutes or until mixture simmers, stirring once; set aside.
In a bowl, combine crumbs, Parmesan and parsley. Dip chicken into egg, then roll in crumb mixture. Place in a lightly greased shallow 3-qt. microwave-safe dish. Cover and microwave on high for 10-12 minutes, rotating a half turn after 5 minutes.
Pour tomato mixture over chicken; sprinkle with mozzarella. Cook, uncovered, at 50% power for 3-5 minutes or until meat juices run clear.

Footnotes

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Reviewed on Dec. 6, 2003 by LSKEETER

I tried this recipe for a change from roasted chicken breast. Instead of microwaving, I baked...

Reviewed on Jan. 8, 2004 by AM49

This was a quick and delicious recipe but I don't like to cook with a microwave, so I changed...

Reviewed on Oct. 11, 2003 by JESS_VALENTINE

This tasted great! Very quick and easy. I used store-bought tomato sauce to save extra time on...

Reviewed on Jul. 5, 2004 by MANDAAPHI

I used bread crumbs instead of corn flakes since I was out, and it was just as good. Also...

Reviewed on Dec. 6, 2003 by LORIINKV

This recipe was quick, easy, and great!!! Everyone really liked it. I did bump up the...

Reviewed on Apr. 24, 2003 by CHERYL MARANGON

I'm not much of a microwave cooker but I had the ingredients and thought I'd try it! My...

Reviewed on Jul. 18, 2005 by HOLLYJOLLY

Like another reviewer,I didn't have cornflakes so I used breadcrumbs. I baked half of the...

Reviewed on Jul. 7, 2005 by DCYOCOM

This was pretty good considering how easy and quick it was to make. Cooking it in the...

Reviewed on Mar. 3, 2004 by LuvsTo Bake

My family loved this, even my fussy kids. The tomato sauce didn't appeal to me; it was a bit...

Reviewed on Jan. 7, 2004 by AMCONNOR

This was delicious! I also baked the chicken breasts for 40 minutes at 350; then added the...

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