Chicken Braised with Wine and Tomatoes Recipe - Allrecipes.com
  • READY IN 55 mins

Chicken Braised with Wine and Tomatoes

Recipe by  

"Wave 2 is easy with this delicious chicken dish. Peppers and tomatoes are simmered with mushrooms and chicken. Serve over brown rice or noodles."

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Original recipe makes 4 servings Change Servings
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  • PREP

    15 mins
  • COOK

    40 mins
  • READY IN

    55 mins

Directions

  1. Remove skin from chicken. In a large skillet heat oil. Brown chicken in hot oil over medium heat about 5 minutes, turning chicken to brown evenly. Drain fat. Add broth, wine, garlic, fresh or dried rosemary, salt, and black pepper to chicken in skillet. Bring to boiling; reduce heat. Cover and simmer about 20 minutes.
  2. Add tomatoes, sweet peppers, and mushrooms to skillet. Simmer, covered, 15 minutes more or until chicken is tender and no longer pink. Transfer chicken to a serving dish, reserving vegetables and cooking liquid in skillet. Cover chicken with foil to keep warm.
  3. In a small bowl combine the cornstarch, water, and fresh rosemary; stir into mixture in skillet. Cook and stir until thickened and bubbly. Cook and stir for 2 minutes more. Spoon vegetables and sauce around chicken. Serve with noodles or rice.
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Footnotes

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Reviews More Reviews

Aug 22, 2006

My sister and I made this together when I was visiting her one weekend, and it was very good. My daughter, who can be picky, ate two helpings. We didn't bother with the cornstarch; we just served it with the sauce it was cooked in over rice, and it was great.

 
Feb 26, 2007

The entire family rated this one as average. I did not use the cornstarch but followed the rest of the recipe as written. I will not make it again.

 

3 Ratings

Dec 14, 2006

Excellent meal! Would definitely make again. As the previous review stated, I also didn't use the corn starch. I didn't have any rosemary so I eliminated it. Quick and easy to prepare.

 

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Nutrition

  • Calories
  • 687 kcal
  • 34%
  • Carbohydrates
  • 35.1 g
  • 11%
  • Cholesterol
  • 191 mg
  • 64%
  • Fat
  • 39.3 g
  • 60%
  • Fiber
  • 4.1 g
  • 16%
  • Protein
  • 44.3 g
  • 89%
  • Sodium
  • 307 mg
  • 12%

* Percent Daily Values are based on a 2,000 calorie diet.

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