Chicken Bouillon Rice Recipe - Allrecipes.com
Chicken Bouillon Rice Recipe
  • READY IN 20 mins

Chicken Bouillon Rice

Recipe by  

"The bouillon really adds flavor to plain rice. My husband loves it!"

Back
Next
+ Recipe Box + Shopping List + Menu Print

Ingredients Edit and Save

Original recipe makes 8 servings Change Servings
ADVERTISEMENT

Directions

  1. In a saucepan bring water to a boil. Add rice and bouillon and stir. Reduce heat, cover and simmer for 20 minutes. Mix well before serving.
Kitchen-Friendly View
  • COOK 20 mins
  • READY IN 20 mins
ADVERTISEMENT

Reviews More Reviews

Most Helpful Positive Review
Aug 22, 2007

I use canned chicken broth in place of the water & Bouillon cubes. A little butter, salt & pepper after its done. Add any cooked vegetables or Rotel tomatoes and you have a great and easy side dish.

 
Most Helpful Critical Review
Feb 09, 2004

I've been making rice like this for over 30 years. However, I've found that the amount of bouillon cubes, or teaspoons of dry or paste bouillon should equal the total amount of ingredients. Therefore, for 4 cups of water and 2 cups of rice, you would add 6 portions of chicken flavoring. I also use beef, pork and fish bouillon depending on what I'm serving it with.

 
Aug 24, 2006

I do something similar to this recipe. I use 1 chicken boullion cube per cup of water and add about 1/2 to 1 tsp or oregano or basil to the water as well. My rice always comes out a little creamier and more flavorful than plain rice... Hope this helps!

 
Jan 06, 2004

I cut this recipe in half and used about 3 bouillon cubes (I used granules and didn't measure). The rice came out wonderful.

 
Aug 18, 2007

I added salt and butter to mine. Actually, this is pretty close to the way I make rice (adding salt and butter really helps!), and I also like to add some frozen veggies to it, makes for a nice time-saver sidedish.

 
May 02, 2011

This is the recipe my husband taught me when he showed me how to make rice. The only problem with the bullion cubes is that one half of a cube (1500 mg) is the amount of salt you should have in one day. If you can buy low sodium premade chicken broth do so. If not use one cube. I love salt but my high blood pressure doesnt :)! Butter is good to add to but absolutley not necessary expecially if you are looking out for your health. If it is still too bland for you add some herbs or spice (Red peeeper, cayanne). I hope this helps whoever is trying to stay healthy out there!

 
Dec 09, 2007

I make this all the time, although I use 1 boullion cube per cup of water, salt and pepper. Turns out great everytime!

 
Nov 17, 2011

cut back on water by 1/4 cup and also add 1 tbsp. butter.....makes adifference

 

Rate This Recipe

Glad you liked it! Your friends will, too:
ADVERTISEMENT

Nutrition

  • Calories
  • 183 kcal
  • 9%
  • Carbohydrates
  • 39.4 g
  • 13%
  • Cholesterol
  • < 1 mg
  • < 1%
  • Fat
  • 0.4 g
  • < 1%
  • Fiber
  • 0.6 g
  • 2%
  • Protein
  • 3.9 g
  • 8%
  • Sodium
  • 289 mg
  • 12%

* Percent Daily Values are based on a 2,000 calorie diet.

See More
 
ADVERTISEMENT
Go Pro!

In Season

 Quick & Easy Grilling
Quick & Easy Grilling

Easy weeknight dinners, ready in a flash.

Fresh Summer Meals
Fresh Summer Meals

Enjoy the bright days of summer with easy recipes.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Related Videos

Easy Chicken Rice Casserole

See how to make a super-simple, comforting winter casserole.

Easy Delicious Chicken and Rice Casserole

This chicken and rice casserole is simple and tasty.

Chef John's Chicken and Rice

See how Chef John makes rich, deeply flavorful arroz con pollo.

Recently Viewed Recipes

 
ADVERTISEMENT
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States