Chicken Bouillon Rice Recipe
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Chicken Bouillon Rice

By: Jennifer Riggs 
"The bouillon really adds flavor to plain rice. My husband loves it!"

This Kitchen Approved Recipe has an average star rating of 3.5 Rate/Review | Read Reviews (38)

Cook Time:
20 Min
Ready In:
20 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 4 cups water
  • 2 cups uncooked white rice
  • 2 cubes chicken bouillon

Directions

  1. In a saucepan bring water to a boil. Add rice and bouillon and stir. Reduce heat, cover and simmer for 20 minutes. Mix well before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 183 | Total Fat: 0.4g | Cholesterol: < 1mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 3 stars. This recipe averages a 3.5 star rating.
Reviewed on Feb. 9, 2004 by ROSEMARY GRIFFIS   view full review
I've been making rice like this for over 30 years. However, I've found that the amount of...
The reviewer gave this recipe 5 stars. This recipe averages a 3.5 star rating.
Reviewed on Aug. 22, 2007 by Kelli Tennison   view full review
I use canned chicken broth in place of the water & Bouillon cubes. A little butter, salt &...
The reviewer gave this recipe 3 stars. This recipe averages a 3.5 star rating.
Reviewed on Aug. 24, 2006 by LAWSOTF   view full review
I do something similar to this recipe. I use 1 chicken boullion cube per cup of water and add...
The reviewer gave this recipe 5 stars. This recipe averages a 3.5 star rating.
Reviewed on Jan. 6, 2004 by NJSS2000   view full review
I cut this recipe in half and used about 3 bouillon cubes (I used granules and didn't...
The reviewer gave this recipe 4 stars. This recipe averages a 3.5 star rating.
Reviewed on Dec. 9, 2007 by MADISONLIBERTY   view full review
I make this all the time, although I use 1 boullion cube per cup of water, salt and pepper. ...
The reviewer gave this recipe 3 stars. This recipe averages a 3.5 star rating.
Reviewed on Aug. 18, 2007 by opal~/~dragonfly (dana)   view full review
I added salt and butter to mine. Actually, this is pretty close to the way I make rice (adding...
The reviewer gave this recipe 1 stars. This recipe averages a 3.5 star rating.
Reviewed on Aug. 29, 2002 by JANET MORALES   view full review
Followed instructions to the point and the rice turned out to be mushy and not tasty at all. ...
The reviewer gave this recipe 3 stars. This recipe averages a 3.5 star rating.
Reviewed on Aug. 18, 2007 by Alyson   view full review
Good but plain. I added an extra stock cube and sprinkled parsley ontop. A nice base to start...
The reviewer gave this recipe 3 stars. This recipe averages a 3.5 star rating.
Reviewed on Jan. 6, 2004 by Sarah Gartland   view full review
It comes out exactly as expected, bouillon flavored rice. I should have added something else...
The reviewer gave this recipe 5 stars. This recipe averages a 3.5 star rating.
Reviewed on May 2, 2011 by Jess124   view full review
This is the recipe my husband taught me when he showed me how to make rice. The only problem...

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