Recipe by COOKIEMIKE
"Chicken bogg is made up of rice, chicken, smoked sausage, ground sausage and onions. Great for cold winter days or a hungry, hunting group of men. Great served with cornbread."
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skinless, boneless chicken breast halves - cut into chunks
smoked beef sausage, cut into chunks
instant white rice
salt and pepper to taste
This was very easy to make and tasted pretty good. I think however one could cut down on the amount of water as the rice was a trifle soggy. Overall, this was a tasty dish.
Excellent. Used chicken broth instead of water and it was good old comfort food.
Combined elements of this recipe and Creamy Chicken Bog with a Kick. Used leftover rice and browned sausage. Will need to try with correct ingredients and amounts.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/10 of a recipe
Servings Per Recipe: 10
Amount Per Serving
Calories from Fat: 288
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