Chicken Blood Rice Recipe - Allrecipes.com
  • READY IN 50 mins

Chicken Blood Rice

Read Reviews (6)

"An exotic and delicious Portuguese recipe. You can do it to impress your friends." 

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings

Directions

  1. In small saucepan over medium heat, combine the rice and water. Bring to a boil, reduce heat to medium-low, and let simmer for 20 minutes, or until rice is tender. Remove from heat and stir in the chicken blood. Set aside.
  2. Meanwhile, heat olive oil in a large skillet over medium-high heat. Saute onion and garlic until tender and lightly browned. Add chicken legs to the skillet and brown on both sides. Stir in the hot pepper sauce and wine. Reduce heat to medium, and simmer until chicken is no longer pink, and the juices run clear, about 30 minutes. Stir in the blood rice, and cook for a few more minutes before serving.
Kitchen-Friendly View
  • PREP 10 mins
  • COOK 40 mins
  • READY IN 50 mins
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Reviews More Reviews

Most Helpful Positive Review
Jul 30, 2009

This is a good, basic recipe. Please don't let the blood turn you off. Recipe like this were created to prevent wasting any part of the chicken. I cooked the rice in chicken stock instead of water. To my fellow reviewers; maybe you could post something constructive. I don't understand how "I did not care for this recipe at all" could possibly to be rated "helpful"

 
Most Helpful Critical Review
Oct 19, 2007

I did not care for this recipe at all.

 

7 Ratings

Feb 27, 2007

I like trying new stuff, But this was bad.

 
Mar 02, 2009

Try this recipe with a rabbit. My family used this for hunted rabbit.

 
Oct 02, 2008

I loved this recipe! It was delicious! I love Portuguese food and my family from Portugal loved it! A main stay at my home

 
Feb 09, 2011

I love this portugee recipe, and i'm not portugese. My husband is. It tastes delicious and i didn't know it was made with blood like 2 years. Only when i wanted to learn how to cook this rice i found it out. I do it once a months. Try it it's good

 

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Nutrition

  • Calories
  • 670 kcal
  • 33%
  • Carbohydrates
  • 41.6 g
  • 13%
  • Cholesterol
  • 186 mg
  • 62%
  • Fat
  • 24.1 g
  • 37%
  • Fiber
  • 1.1 g
  • 4%
  • Protein
  • 55.9 g
  • 112%
  • Sodium
  • 996 mg
  • 40%

* Percent Daily Values are based on a 2,000 calorie diet.

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