Recipe by Tyson® Grilled & Ready®
"Black beans, corn and green salsa with seasoned chicken strips are topped with shredded cheese and baked for a hearty and delicious one-dish meal."
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1 (15.25 ounce) can
whole kernel corn, drained
1 (15 ounce) can
black beans, rinsed and drained
1 (22 ounce) package
Tyson® Grilled & Ready® Frozen Fajita Chicken Breast Strips
1 1/2 cups
shredded Mexican cheese blend
crushed tortilla chips
Excellent recipe. I used left over roast chicken, chopped into small chunks. I didn't have Mexican cheese blend in the fridge but I did have cheddar, mozzarella & Jalapeno Monterey Jack. I nuked some basmati rice on the side, mixed the 2 together & YUMMY !! A quick & easy dinner.
Was sooooo good! Everyone loved it and it can also be made gluten free. Bonus it is a low calorie meal.
Simple, filling and tasty!
This was very good will make again
This was delicious! I made it with leftover chicken breasts, boiled in chicken broth and deboned, served with rice, tortilla chips and tossed salad. Hubby gave his words of approval, "you can make this again." ?? -CEStillman
* Percent Daily Values are based on a 2,000 calorie diet.
Chicken-Black Bean Casserole
Serving Size: 1/5 of a recipe
Servings Per Recipe: 5
Amount Per Serving
Calories from Fat: 172
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