Love this recipe! Very quick. Using a large silver pan, doubled the recipe, but added a few dashes of garlic salt, a few more dashes of pepper an extra 1/2 cup of broth. Also, instead of making the biscuit dough, used two cans of Grands biscuits (8 in each; use plain, not butter flavor). The Grands calls for a 350 degree oven and the recipe calls for a 450 degree oven so I just placed a piece of foil on top of the biscuits after 10 minutes (did not tighten) because they browned too fast. I turned the oven off to let the dish sit for about 20 minutes in the heat. Next time I will bake using the instructions on the biscuit can. This is recipe is indeed a keeper! Will probably use Grands Jr. biscuits or regular sized biscuits next time (two cans of smaller sized biscuits for doubling the recipe should be perfect and without too much bread).
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Love this recipe! Very quick. Using a large silver pan, doubled the recipe, but added a few...