Reviewed: Nov. 2, 2010

Very very good. A touch bland if you don't add a few extra spices, as others have suggested.

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Reviewer:

Reviewed: Oct. 21, 2010

I put a pie crust on the bottom, to give it a base so it didn't fall apart when it was dished up. I used 2 cups of mixed veggies. Rather then make the biscuits I just put Flaky Grands on top. I found that the underside of the biscuit was still doughy so, I flipped the biscuits after they were browned and baked until the otherside was browned too. The entire baking time was close to 50 minutes, but worth it. The fam liked the changes and gobbled it up. Repeat recipe here.

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AmberG

Reviewed: Aug. 25, 2010

This is excellent!!! I made a few changes... started by sauteing some onion, celery, and fresh carrots until tender and then adding flour and making the sauce. I used a bit more chicken broth and milk to make more gravy.. its awesome. My entire family loves it.

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3 users found this review helpful

Reviewer:

tarheelmommie

Cooking Level: Intermediate

Living In: Wilmington, North Carolina, USA

Reviewed: Aug. 20, 2010

Very good! I used this recipe more as a guideline, as I tweaked it quite a bit for my own family's preferences (ie: I used only peas). i also added some wine to the broth and used cornstarch to thicken rather than flour. I also added some herbs de provence and tarrogon to make it a little more complex. It was a good basic recipe, though, and the drop biscuits on top were very yummy. It's a good and satisfying dish.

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Barbara Tantrum

Reviewed: Aug. 7, 2010

Yum! I used 1 less tbsp butter in both the roux and the biscuits - could definitely cut back on the biscuit butter even more.

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mrs.embee

Cooking Level: Expert

Home Town: Iowa City, Iowa, USA

Living In: Nashville, Tennessee, USA

Reviewed: Jul. 23, 2010

This tasted absolutely delicious and is actually somewhat simple-this is coming from someone in the process of developing cooking skills. :) I did add fresh carrots instead of frozen and will not use frozen peas next time. Also, I added more milk to the biscuit mix because it was not very moist. After cooking the suggested length of time, I turned the oven down to 350 and cooked until the biscuits were cooked through. Overall, this dish tasted wonderful...and I look forward to making it in the winter months by adding potatoes and garlic seasoning.

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Laura's Learning to Cook

Reviewed: Jun. 20, 2010

Super easy and versatile recipe. I added potatoes and used boxed biscuit mix for the biscuit topping. My pie lacked flavoring so I had to add quite a bit of salt and pepper. Will make again!

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Reviewer:

jennipupu

Cooking Level: Intermediate

Home Town: Honolulu, Hawaii, USA

Living In: Seattle, Washington, USA

Reviewed: Jun. 6, 2010

Very very good but lacking seasoning. I add nature seasoning and garlic powder to the mixture and vegys before baking.

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Mandie16346

Reviewed: May 26, 2010

Was very good. Only thing I would change is to lower the temperature to about 375 depending on what you are cooking in. Enjoy!

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jtcswife

Cooking Level: Expert

Living In: Erlanger, Kentucky, USA

Reviewed: May 19, 2010

Excellent and simple! I used a package of frozen broccoli in place of the peas and carrots, threw in some thyme and sprinkled on some parsley flakes before topping with the biscuits. I did as others suggested and cut out the biscuits and spaced them slightly apart instead of just dropping them.

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