My husband is from southern India and this is one of his favorite dishes. This recipe is made in different ways, the Muslim version (according to him), being the best, and most difficult. I made this recipe for my husband; however, I think it's important you chop up 3 small green chiles and cook it with the tomato mixture, that way, it gives this dish the necessary kick as in India. Also, my husband said the original version is made with hard boiled eggs and not potatoes, though I made it with potatoes. Finally, along with the green chiles and tomato mixture, I also added about 2 tablespoons of red pepper flakes. Overall, this recipe is good and my husband said it tasted EXACTLY like the way his mother made it back in India.
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My husband is from southern India and this is one of his favorite dishes. This recipe is made...