Reviewed: May 3, 2013

Excellent ! I changed the servings for two people (the salt was a little short). My husband loved it as well.

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hebah

Reviewed: Jan. 2, 2013

My guests really like this as lunch

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hinchetnee66

Reviewed: Dec. 23, 2012

Love this recipe, not spicy at all, I am able to make as spicy as I like. Great tasting, little time consuming, but worth it.

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hamdan03

Reviewed: Sep. 26, 2012

Lovely Biryani. Used to eat this a lot at work many years ago when I was working for Indian people. Always wanted to try it for myself, so I tried this recipe. Only negative was that my potatoes was not cooked. Next time I'll add them while the sauce reduces. I'd rather have them overcooked, than not properly cooked.

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acdebeer

Reviewed: Sep. 13, 2012

I thought this was going to be difficult considering the amount of ingredients but decided to make it anyway. It was soooooo delicious i didn't believe i made it myself. Did some things differently though, u can check it out on www.judithaudu.blogspot.com

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Emike

Reviewed: Sep. 1, 2012

I didnt like the taste of this at all. Too salty, and something wierd that I cant put my finger on. Also, very little flavor for the amount of rice and meat. The biryanis I grew up with in South Africa make this one a complete non-contender. It tastes like a bland stew to me, and not at all like biryani.

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lexipex

Reviewed: Aug. 16, 2012

I haven't tried the exact recipe - but the technique REALLY helped me with my own biryani/curry/paella creation. Thanks!

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elzorro

Reviewed: May 8, 2012

Best Dish i have ever prepared.. I did not have any Saffron.. could not find it anywhere... still came out great...

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yslint

Reviewed: Feb. 28, 2012

I love this Dish!

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Reviewer:

Tony2008

Cooking Level: Beginning

Reviewed: Feb. 25, 2012

Thank you for this super recipe, I've used it on a number of occasions (with a few modifications) and have always got rave reviews... it is an easy-to-make-can't-get-wrong recipe for super biriyani, thank you once again!!!

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