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Chicken-Baked Chops

By: Debbie Smith

"'Even my husband, who doesn't care for pork, enjoys these tender chops covered with an easy sauce,' relates Debbie Smith of Broken Arrow, Oklahoma. The price of this thrifty main dish is easy on the wallet at a mere 98 cents a serving."

Rate/Review | Read Reviews (31)

Prep Time:
10 Min

Cook Time:
1 Hr

Ready In:
1 Hr 10 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 4 servings

Ingredients

4 bone-in pork chops (1/2 inch thick)
1 tablespoon vegetable oil
1 (10.75 ounce) can condensed cream of chicken soup, undiluted
1/2 cup water
3 tablespoons Worcestershire sauce
1/4 teaspoon salt
1/8 teaspoon pepper

Directions

In a skillet, brown the pork chops in oil. Transfer to a greased 13-in. x 9-in. x 2-in. baking dish. Combine the remaining ingredients; pour over chops. Cover and bake at 350 degrees F for 1 hour or until meat juices run clear.

Footnotes

Editor's Note: The cost per serving does not include optional ingredients such as garnishes. When there is a choice of two ingredients, the cost is figured with the first one listed.