Chicken Bake and Rice Recipe
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Chicken Bake and Rice

By: Lori Crosbie 
"Chicken and rice dish, made easy, that everyone will love."

This Kitchen Approved Recipe has an average star rating of 4.2 Rate/Review | Read Reviews (42)

What to Drink?
Wine Chardonnay
 

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 4 skinless, boneless chicken breast halves
  • 1 (8 ounce) package cream cheese
  • 2/3 cup white wine
  • 2 (10.75 ounce) cans condensed cream of mushroom soup
  • 2 tablespoons Italian-style dressing mix
  • 2 tablespoons butter
  • 2 cups uncooked white rice

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Brown the chicken breasts in the butter or margarine and 1 tablespoon of the Italian-style dressing mix. Place browned chicken breasts in a 9x13 inch baking dish.
  3. Mix together the cream cheese and soup and stir in the wine. Pour mixture over the chicken, and bake in the preheated oven for 45 to 60 minutes. Meanwhile, prepare the rice according to package directions, using the remaining dressing mix in the cooking water. Serve the hot rice and chicken together.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 881 | Total Fat: 36.3g | Cholesterol: 145mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jul. 7, 2003 by MINNMO   view full review
This is my favorite dish. I double the recipe plus I have added fresh mushrooms and green...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 10, 2007 by Nerelda   view full review
I love this dish, but I have some changes that I make to my own that I think makes it taste...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Mar. 3, 2006 by TUNISIANSWIFE   view full review
I made a big oopsie and it still came out fabulous. Made this for a sick friend, as I shy...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Feb. 28, 2006 by ruthie0404   view full review
Yummy! I deglazed the pan with a little wine and then added the pan drippings to the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Dec. 7, 2010 by MelodicCallie   view full review
This dish was amazing! I changed it some, I don't really like mushrooms, I'm a picky eater. I...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Aug. 6, 2006 by texascook   view full review
This recipe was suprisingly good and easy. I was a little afraid it would taste to much like...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Jul. 23, 2003 by DREGINEK   view full review
I used 6 chicken breasts w/ plenty of sauce to spare. Also, I added some fresh mushrooms in...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Mar. 1, 2010 by Chef Galmeyer   view full review
I loved this recipe! I changed it just a bit by using 1 can of cream of chicken soup and 3/4...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jul. 7, 2003 by 2much2do   view full review
This one's a keeper! My toddler even liked it! The only problem I noticed was the 4.7 ounce...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Aug. 29, 2002 by CHRISTYJ   view full review
This recipe may contain an error as I used the 28 oz. rice called for and it was TOO much...

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