Reviewed: Apr. 18, 2013

Other reviewers were right. There were too many ingredients in this and the whole dish wasn't great. It didn't need the avocado or the almonds. The rest of the ingredients worked though. I thickened up the leftovers, put it on a bun, and called it a shredded chicken sandwich.

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Reviewer:

CGNJ

Reviewed: Aug. 5, 2012

delicious, something you would have at a fancy restaurant

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Reviewer:

Michele

Reviewed: Jul. 24, 2012

Preeettty good, I didn't have almonds so I crunched up some croutons and had that as my crunch factor, not as healthy but still good. There was just one thing missing in my opinion.. Garlic! I used it to season my chicken as I pan fried it, my mushrooms and a small amount in the sauce as well. I made it over jasmine rice and the turnout was successful. next time i might cook the rice and place that under the chicken to let the drippings do their thing. thanks for the recipe!

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Reviewer:

MMMmmmMMM

Reviewed: May 15, 2012

This is surprisingly amazing. The almonds and avocado add a great texture to the chicken! They really do go well. I added a hint of paprika at the end after the avocados too. Turned out to be an excellent surprising great dish.

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Reviewer:

Rochelle West

Reviewed: Apr. 12, 2012

It was good, but not worth the extra work.

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Reviewer:

KarenT

Reviewed: Mar. 22, 2012

Wonderful twist on Chicken with white sauce. Tasted great. I added a sprinkle of Pico de Gallo seasoning just before serving. Other than that, followed the directions to a Tee. Perfect!!

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Reviewer:

tryingcake

Cooking Level: Professional

Home Town: Charlotte, North Carolina, USA

Reviewed: Jan. 15, 2012

Awesome rich but not overly casserole, goes great on a bed of brown basmati rice.

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Reviewer:

EricaAnn

Reviewed: Jan. 2, 2012

This was a great once in a while meal. I found that it took a tad bit too much butter and will lesson the amount next time. I also used only 4 pieces of chicken and had plenty of left overs. Other than that I used whole wheat flour, onions, garlic, and spicy green peppers. I also did not have sherry but had white cooking wine and it tasted great with that. I will def make this dish again.

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