Chicken, Avocado and Provolone Wraps Recipe - Allrecipes.com
Chicken, Avocado and Provolone Wraps Recipe
  • READY IN 15 mins

Chicken, Avocado and Provolone Wraps

Recipe by  

"Tasty ingredients like chicken, avocado, Sargento Sliced Reduced Sodium Provolone cheese and tomato make this wrap an easy winner."

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Original recipe makes 4 servings Change Servings
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  • PREP

    15 mins
  • READY IN

    15 mins

Directions

  1. Combine chicken, tomato, cilantro and hot sauce in a medium bowl; toss well. Add avocado; toss again.
  2. Arrange cheese over tortillas; top with lettuce leaves and chicken mixture. Roll up; cut diagonally in half.
Kitchen-Friendly View

Footnotes

  • Helpful Tips: Tortilla brands vary in sodium content. Our nutrition information is based on La Tortilla Factory.
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Reviews More Reviews

Most Helpful Positive Review
Feb 25, 2013

Love, Love, Love these!!!!!!!!!!!!! Thanks for the wonderful, light lunch recipe!

 
Most Helpful Critical Review
Jun 17, 2010

These weren't spectacular, but they were okay. My husband added some taco sauce to his and they tasted much better.

 

10 Ratings

Jul 29, 2010

Very yummy, I've been making it for lunch everyday this week. I've made a few minor changes for my own taste but all in all I love this wrap!

 
Jun 01, 2010

Just had these tonight. Easy and cool for a hot day. The kids loved them. Will definitely make again. Thanks.

 
Sep 14, 2010

These wraps are tasty and easy to make. I did add more hot sauce than the recipe called for, but they were still a little bland. Maybe some seasoned chicken next time...

 
Jun 24, 2010

Loved it! My kids even ate it tomatoes and all. I used a roasted chicken from Costco for the chopped chicken and it took about 10 minutes to make. I will definitely be making this again.

 
Jun 17, 2010

Very yummy for summertime!

 

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Nutrition

  • Calories
  • 375 kcal
  • 19%
  • Carbohydrates
  • 32.8 g
  • 11%
  • Cholesterol
  • 52 mg
  • 18%
  • Fat
  • 16.1 g
  • 25%
  • Fiber
  • 5.5 g
  • 22%
  • Protein
  • 24.8 g
  • 50%
  • Sodium
  • 302 mg
  • 12%

* Percent Daily Values are based on a 2,000 calorie diet.

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