Yummmm!!! This is a keeper. I tweaked the order of some of the ingredients to bring out the best of flavor and it worked. Here are my notes. I sauteed the chicken in olive oil, generously added pepper, dash of salt. Saved off chicken. Added red wine (only because if prefer red wine, white will produce a better color) and stirred up the ruins from the chicken, added mushrooms. Sauteed a couple of minutes, added the asparagus. Stir about 1 min, add cream. More pepper, dash of salt. Stir per directions. Add in tomatoes, stir, add back chicken. Just before serving I added the garlic (maximizes nutritional value and flavor) and fresh basil. I served over fresh spinach (I'm a gluten free girl), with a dusting of Parmesan. My husband went back for seconds and literally licked the bowl! Thank's for the yummy recipe!
Was this review helpful?
0 users found this review helpful
Yummmm!!! This is a keeper. I tweaked the order of some of the ingredients to bring out the...