Recipe by MUSHY1127
"I made this one night intending to make a broccoli and chicken casserole and then realized Boyfriend forget to buy broccoli. It turned out wonderfully, though. Enjoy!"
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uncooked egg noodles
skinless, boneless chicken breast halves
1 (10.75 ounce) can
condensed cream of mushroom soup
1 (10.75 ounce) can
condensed cream of chicken soup
shredded Cheddar cheese
1 (4.5 ounce) can
sliced mushrooms, drained
1 (8 ounce) can
extra-long asparagus, drained
crushed buttery round crackers
My husband generally cringes at casseroles and absolutely loved this recipe. Instead of canned cream of chicken soup, I made homemade...and added some celery salt. I sauteed the chicken in minced garlic and used fresh cooked asparagus instead of canned. I also doubled the amount of cream soup as not to have it dry out. Delicious!!
Everyone loved it! Substituted cream of celery soup and celery instead of mushrooms.And used fresh steamed asparagus. Will be making this one again!
I was looking for a way to repurpose some homemade chicken noodle soup. This was perfect! Because I was starting w/precooked noodles & chicken, my prep was a little different. I cut up my asparagus & sauteed it in a pan w/onions, mushrooms, red peppers, butter, & garlic. Added the soups, followed by the noodles & chicken. I tasted it before deciding to go ahead & add the cheese. This was super creamy...maybe a little too creamy for us but my ratio could've been off using the leftovers. I'd like to try it w/a different cheese also, altho the cheddar was good! Eating leftovers for breakfast as I rate it & they're even better than lastnights dinner :)
* Percent Daily Values are based on a 2,000 calorie diet.
Chicken Asparagus Casserole
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 242
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See how to make a terrific weeknight casserole.
See how to make a quick-and-easy, creamy chicken casserole.
Chicken breasts are rolled around asparagus and cheese, breaded, and baked.