I doubled the seasoning (except for the salt), mushrooms, asparagus, and olive oil and after browning the chicken, I tripled the wine (I used yellowtail moscato) and lemon juice. I also added 1 white onion (because I love onion). I served on top of thin spaghetti noodles, which I boiled in water (duh) with 2 chicken bouillon cubes then strained. It was not bland as some reviewers said, but the seasonings were mild. The dish had a good flavor overall. The lemon was not overpowering as I worried it would be. It seemed the seasoning somewhat brought out the flavors of the asparagus/mushroom/onion. Overall a very good dish that was fairly easy to prepare. Oh, and I cut the chicken thin similarly to how beef is for broccoli beef. The way I made it was more of a 4 star dish, but I didn't make it exactly as instructed, so I gave 5.
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I doubled the seasoning (except for the salt), mushrooms, asparagus, and olive oil and after...