"Chicken, asparagus, and mushrooms are sauteed in a garlic and olive oil base. You can add more mushrooms if desired. Serve with rice or pasta, and a glass of white wine!!!" — grneyedmustang
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1 1/2 cloves
1 1/2 teaspoons
1 1/2 teaspoons
white cooking wine
skinless, boneless chicken breast halves, sliced
fresh asparagus, trimmed and cut into thirds
sliced fresh mushrooms
This is a quick, easy and very tasty dish. I only gave it 4 stars because I had to add a lot more lemon juice and wine. The liquid cooked down really fast so I used a total of 3 tbl wine & 3 tbl lemon juice. Just kept the ratio equal. Just know that you can't add the extra liquid until later or the chicken won't brown it will steam. If it is too thin, add another tbl of butter to thicken or resv one of the tbls the recipe calls for until you add the extra liquid. I used 1 Tbl fresh parsley because I had it on hand. I did use 2 cups of mushrooms per the suggestion. I have been looking for a new simple but tasty chicken recipe and this is it! Thank you Grneyedmustang; this must be the next best thing to being in your kitchen :)
It was ok - didn't get rave reviews at all
I made a few modifcations - onion instead of garlic, subbed olive oil for butter and upped the cooking wine and mushrooms. It was exactly what I wanted. Light and tastey and perfect for spring.
Very nice Italian-ish recipe. I lessened the cholesterol by 60 mg by using only 1 tblsp butter and 4 tblsp olive oil. Also took 130 calories off the total by using only one chicken breast and cutting it into bite-sized pieces. And, for personal preference, I browned the chicken in the skillet then added the liquid after the browning was complete. Otherwise, no changes in ingredients - served with angelhair pasta and some good parmesan and a lot of pepper. Next time, I will add onion. Very good, grneyedmustang - thanks so much!
This is a very tasty dish, however anytime I see lemon butter and white wine I usually add capers. Will definitely do this again.
Five stars, ten if I could! Didn't change a single thing the first time...the second time I substituted broccoli for the asparagus because that's what I had on hand...equally as delicious...thank you for sharing.
This is a great and awesomely easy recipe. I added a variety of veggies, like snow peas, red peppers, and onions. It was delicious!
This dish was delicious with just the right amount of seasoning to keep it light. I made it without the wine however (non on hand) and just topped with some parmesan cheese. Will keep this one!
* Percent Daily Values are based on a 2,000 calorie diet.
Chicken, Asparagus, and Mushroom Skillet
Serving Size: 1/2 of a recipe
Servings Per Recipe: 2
Amount Per Serving
Calories from Fat: 301
Chicken breasts are rolled around asparagus and cheese, breaded, and baked.
This light and tasty pasta is ready in about 30 minutes.
See how to make lemony chicken served with a savory mushroom sauce.