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Photo of: Mom's Chicken

Mom's Chicken

Submitted by: Liza 
A super easy chicken dish with only four ingredients, yet it's yummy! Sweet plum jam and tangy barbecue sauce make this chicken a real crowd pleaser. 
Photo of: Sweet And Sour Glazed Chicken

Sweet And Sour Glazed Chicken

Submitted by: Judy Easley 
This dish is easy, tangy and terrific. The sweet and sour tastes come with a twist, using fruit preserves instead of the usual fare. Great served with rice. 
Photo of: Chicken Savoy

Chicken Savoy

Submitted by: Joe 
A whole chicken cut into pieces and baked with a simple mixture of olive oil, chicken stock, garlic, spices and cheese - topped with balsamic vinegar just before serving. The best Chicken Savoy on the planet is served at the Belmont Tavern in Bloomfield, where it was invented by Stretch himself. Go there, order Savoy for two, and order Zita with cheese. They make a wonderful combination. The place is not fancy and the service is friendly but weak, but the food is outstanding. This is a recipe to eat with your fingers and get juices on your hands. Yum! 
Photo of: West Indian Chicken

West Indian Chicken

Submitted by: LEANNE A . S 
A delicious sweet and sour style recipe that is best served over rice. Very easy to make. 
Photo of: Teriyaki Chicken for the Busy Cook

Teriyaki Chicken for the Busy Cook

Submitted by: Tami 
This amazing shortcut for a sweet, citrusy teriyaki uses soy sauce mixed with orange soda. 
Photo of: Easiest Oven Baked Chicken

Easiest Oven Baked Chicken

Submitted by: Shirley Pope 
Melted butter and saltine crackers form the crust for truly one of the easiest chicken dishes you will ever bake. And it works well as leftovers, too. 
Photo of: Last Night's Chicken

Last Night's Chicken

Submitted by: Heather 
Orange soda is the big surprise in this mildly seasoned, sweet glazed chicken. 
Photo of: Jalapeno Chicken

Jalapeno Chicken

Submitted by: RTKB4 
Chicken is coated with a spicy rub, and baked with a hot, tangy sauce. 
Photo of: Teriyaki Chicken

Teriyaki Chicken

Submitted by: William Anatooskin 
Sweetened soy sauce spiked with lots of fresh ginger and garlic make an easy, pungent teriyaki chicken. 
Photo of: Festival Chicken

Festival Chicken

Submitted by: marte 
This is great on pork tenderloin or ribs. If you wish, the chicken can be partially cooked in the microwave. Serve with a green salad or baked potato, if desired. This is also good at room temperature, but you will ned lots of napkins! Sweet and savory, but not too spicy for kids. 
 
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