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Chicken As You Like It

By: LEG52 
"This is a recipe that, once all of the ingredients are put together, produces a tasty sauce to spoon over the cooked chicken. Mmm, mmm, good!"

This Kitchen Approved Recipe has an average star rating of 4.1 Rate/Review | Read Reviews (24)

What to Drink?
Wine Chardonnay
 

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 (2 to 3 pound) whole chicken, cut into pieces
  • 2 bay leaves
  • 1/2 cup Italian-style salad dressing
  • 2 (1 ounce) packages dry onion soup mix
  • 1/4 teaspoon dried oregano
  • 1 (4.5 ounce) can mushrooms, drained
  • 2 medium tomatoes, quartered

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a 9x13 inch baking pan, arrange chicken and bay leaves. In a small bowl, combine the salad dressing, onion soup mix and oregano. Pour mixture over chicken.
  3. Bake uncovered in preheated oven, basting occasionally, for 40 minutes. Add the mushrooms and tomatoes and bake an additional 20 minutes (or until chicken and vegetables are tender.) If desired, serve with rice and salad.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 752 | Total Fat: 51.6g | Cholesterol: 213mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Jan. 25, 2004 by LABTRACKS   view full review
I definately agree with everyone who says to double the sauce amount. I used fresh mushrooms...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Nov. 26, 2005 by Dawn Olmo   view full review
This recipe is fantastic. I've made it quite a few times. However I use 1 cup of italian...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Sep. 1, 2008 by mjakasper   view full review
This was absolutely phenomenal, I doubled the sauce andused fresh mushrooms and homegrown...
The reviewer gave this recipe 3 stars. This recipe averages a 4.1 star rating.
Reviewed on May 15, 2005 by BRIANNAKADET   view full review
I do not recommend making this in a slow cooker. The flavor was way to acidic and I ended up...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Jan. 23, 2003 by PUSHKIN   view full review
This recipe was very easy and very delicious! My very picky 10 year old son loved it !!!!
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Oct. 27, 2005 by SHABBA   view full review
Excellent! I was a bit wary of putting two packets of soup mix in but did and it was...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Apr. 5, 2005 by COBRAJETLTD   view full review
Very good.. added more italian dressing and cut the onion mix down to 1 packet. Also had...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Feb. 16, 2003 by HOODLINDSAY   view full review
While baking I also added more dressing, although not quite enough as I could barely taste the...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Feb. 7, 2003 by TINKERBELL926   view full review
very tasty and moist chicken. i marinated mine for a few hours before baking and used fresh...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Jan. 23, 2003 by oscar   view full review
Everybody that has tried this has loved it.

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