Chicken, Artichoke Heart, and Parmesan Sandwiches Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Aug. 19, 2011
Pretty good. However, there is not nearly enough sauce to cover all six sandwiches. I would suggest doubling the sauce.
Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

Photo by Allison

Cooking Level: Beginning

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Aug. 2, 2011
I tweeked alittle...used Panko crumbs instead of flour. These sandwiches turned out great! Served them to my folks who were visiting & they were a hit! Thank you!
Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

Photo by Gina B. Cookin

Cooking Level: Intermediate

Home Town: Chicago, Illinois, USA
Living In: York, South Carolina, USA

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Photo by Christina
Reviewed: Feb. 22, 2011
This was an AWESOME sandwich! It totally reminded me of a chicken parmesan sanwich, except kicked up. I did saute 8oz. sliced mushrooms with the onion because they needed to be used up, and they ended up being a great addition. I used marinated artichokes, which provided an exrta layer of flavor and yumminess and added more cheese than called for. This is a VERY filling sandwich, but one I will most certainly be making again! Thanks for sharing. :)
Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

Photo by Christina

Cooking Level: Intermediate

Living In: Pittsburgh, Pennsylvania, USA
Reviewed: Nov. 12, 2010
Excellent meal! We had this for lunch though I boiled/baked fresh artichokes that needed to be used up. In the future I will probably get the jarred kind from the store--the amount of time it takes to prep artichoke is far too much work for a simple lunch. An excellent way to use up extra spaghetti sauce. We used mozzarella sticks and Prego sauce. Everyone enjoyed it, including my 3-year-old. Definitely recommend this one!
Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

Cooking Level: Intermediate

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Jun. 26, 2007
Great tasting! I also tried it a little "lighter" by baking the chicken instead of breading and frying it.
Was this review helpful? [ YES ]
10 users found this review helpful

Reviewer:

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: May 22, 2007
Very easy to make, and they taste great.
Was this review helpful? [ YES ]
11 users found this review helpful

Reviewer:

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog



 
ADVERTISEMENT
Subscribe Today!

In Season

Rockin' Tacos
Rockin' Tacos

A simple tortilla topped with Mexican fillings gives you a burst of spicy flavor.

Mexican Desserts
Mexican Desserts

Flan, churros, tres leches cake? We have these and so many more. It's fiesta time!

Spring Sale! Only $5.99
Spring Sale! Only $5.99

Great recipes and cooking tips! For a limited time, get a year of Allrecipes Magazine for $5.99.

Related Videos

Baked Garlic Parmesan Chicken

See how to make an easy weeknight chicken dish that's a 5-star favorite.

Amazing Southwest Chicken Sandwiches

These sandwiches are showstoppers, infused with the flavors of the Southwest.

Artichoke Chicken

Baked chicken with a cheesy, creamy sauce and artichoke hearts.

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States