Chicken, Artichoke Heart, and Parmesan Sandwiches Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: May 22, 2007
Very easy to make, and they taste great.
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Reviewed: Jun. 26, 2007
Great tasting! I also tried it a little "lighter" by baking the chicken instead of breading and frying it.
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Reviewed: Nov. 12, 2010
Excellent meal! We had this for lunch though I boiled/baked fresh artichokes that needed to be used up. In the future I will probably get the jarred kind from the store--the amount of time it takes to prep artichoke is far too much work for a simple lunch. An excellent way to use up extra spaghetti sauce. We used mozzarella sticks and Prego sauce. Everyone enjoyed it, including my 3-year-old. Definitely recommend this one!
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Cooking Level: Intermediate

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Photo by Christina
Reviewed: Feb. 22, 2011
This was an AWESOME sandwich! It totally reminded me of a chicken parmesan sanwich, except kicked up. I did saute 8oz. sliced mushrooms with the onion because they needed to be used up, and they ended up being a great addition. I used marinated artichokes, which provided an exrta layer of flavor and yumminess and added more cheese than called for. This is a VERY filling sandwich, but one I will most certainly be making again! Thanks for sharing. :)
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Photo by Christina

Cooking Level: Intermediate

Living In: Pittsburgh, Pennsylvania, USA
Reviewed: Aug. 19, 2011
Pretty good. However, there is not nearly enough sauce to cover all six sandwiches. I would suggest doubling the sauce.
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Photo by Allison

Cooking Level: Beginning

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Reviewed: Aug. 2, 2011
I tweeked alittle...used Panko crumbs instead of flour. These sandwiches turned out great! Served them to my folks who were visiting & they were a hit! Thank you!
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Photo by Gina B. Cookin

Cooking Level: Intermediate

Home Town: Chicago, Illinois, USA
Living In: York, South Carolina, USA

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