Recipe by eyeamfresh
"Tasty chicken Parmesan sandwich with a twist."
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boneless skinless chicken breast halves
eggs, lightly beaten
1 1/2 cups
olive oil, divided
1 (10 ounce) can
hoagie rolls, split lengthwise
1 (12 ounce) jar
artichoke hearts, drained
grated Parmesan cheese
Very easy to make, and they taste great.
Great tasting! I also tried it a little "lighter" by baking the chicken instead of breading and frying it.
Excellent meal! We had this for lunch though I boiled/baked fresh artichokes that needed to be used up. In the future I will probably get the jarred kind from the store--the amount of time it takes to prep artichoke is far too much work for a simple lunch. An excellent way to use up extra spaghetti sauce. We used mozzarella sticks and Prego sauce. Everyone enjoyed it, including my 3-year-old. Definitely recommend this one!
I tweeked alittle...used Panko crumbs instead of flour. These sandwiches turned out great! Served them to my folks who were visiting & they were a hit! Thank you!
This was an AWESOME sandwich! It totally reminded me of a chicken parmesan sanwich, except kicked up. I did saute 8oz. sliced mushrooms with the onion because they needed to be used up, and they ended up being a great addition. I used marinated artichokes, which provided an exrta layer of flavor and yumminess and added more cheese than called for. This is a VERY filling sandwich, but one I will most certainly be making again! Thanks for sharing. :)
Pretty good. However, there is not nearly enough sauce to cover all six sandwiches. I would suggest doubling the sauce.
* Percent Daily Values are based on a 2,000 calorie diet.
Chicken, Artichoke Heart, and Parmesan Sandwiches
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 270
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