Chicken Artichoke Dip Recipe -
Chicken Artichoke Dip Recipe
  • READY IN 45 mins

Chicken Artichoke Dip

Recipe by  

"Wonderful fall and winter appetizer! Serve with thin crackers."

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Ingredients Edit and Save

Original recipe makes 36 servings Change Servings
  • PREP

    20 mins
  • COOK

    25 mins

    45 mins


  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a medium bowl, blend chicken, artichoke, Italian-style dressing mix, sour cream, mayonnaise, 1/2 cup Havarti, and Parmesan. Transfer to a small baking dish. Top with remaining Havarti and almonds.
  3. Bake 25 minutes in the preheated oven, or until bubbly and lightly browned.
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Reviews More Reviews

Most Helpful Positive Review
Apr 28, 2006

We really liked this! Instead of the canned chicken, I used two grilled chicken breasts that I had leftover from a previous dinner. I also added 3 green onions and a large clove of garlic. I agree that the Havarti is key. It brings a different flavor and texture that Mozzarella just cant provide. I will be making this again! Thanks for a great recipe!

Most Helpful Critical Review
Dec 23, 2004

We didn't care for this dip. I thought the Italian dressing mix gave it an odd flavor that was just too strong. I didn't think the almonds went well with the dip, either.


19 Ratings

Sep 22, 2003

This was surprisingly good! I made it because we needed an appetizer and I had all the ingredients in my pantry, except the Havarti cheese, I only had mozzarella so I used that. This is rich but the salad dressing gave it a nice flavor. Good for the cooler weather.

Aug 27, 2003

This dip is very easy and very good. It was a hit at our party!

Aug 01, 2011

I used plain greek yogurt instead of sour cream & replaced the Havarti cheese with pepper jack cheese. This gave the dip just a bit of a zesty kick my family loved!

Sep 16, 2003

I use mozzarella cheese instead of Havarti, and also add some pepper paste (about 1 teaspoon) to spice it up a bit. I've made this dip several times, and it's been a HUGE hit every single time!

Mar 18, 2012

Pretty good! I made it for a girls night and my guests enjoyed it. :) I left off the almonds.

Jan 02, 2012

This was a big hit at New Year's. I screwed up by trying to make it lighter-instead of plain yogurt I accidentally bought sweetened plain yogurt. Still good, but I think unsweetened plain would have been a lot better so I'm giving it a 4.


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  • Calories
  • 60 kcal
  • 3%
  • Carbohydrates
  • 2 g
  • < 1%
  • Cholesterol
  • 10 mg
  • 3%
  • Fat
  • 4.8 g
  • 7%
  • Fiber
  • 0.5 g
  • 2%
  • Protein
  • 2.6 g
  • 5%
  • Sodium
  • 224 mg
  • 9%

* Percent Daily Values are based on a 2,000 calorie diet.

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