Chicken Artichoke Bacon Dip Recipe - Allrecipes.com
Chicken Artichoke Bacon Dip Recipe
  • READY IN 50 mins

Chicken Artichoke Bacon Dip

Recipe by  

"This dip was a successful trial. I had extras of odd things and they tasted really good together! Rinsing the artichoke hearts removes most of the brine. I prefer that because I do not like very salty foods. You can skip this step if you'd like it saltier. Put as many of the ingredients in a food processor as you can and let 'er rip! You really can not mess it up."

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings
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  • PREP

    20 mins
  • COOK

    30 mins
  • READY IN

    50 mins

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Blend artichoke hearts, chicken breast, spinach, bacon, mayonnaise, mozzarella cheese, Neufchatel cheese, milk, garlic, Swiss cheese, black pepper, and cayenne pepper in a blender or food processor; spread into a baking dish.
  3. Bake until browned and bubbling on top, 30 to 40 minutes.
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Reviews More Reviews

Most Helpful Positive Review
Oct 30, 2012

I doubled the bacon and used two ounces shredded swiss cheese only because I did not have sliced swiss cheese. Right before baking, I sprinkled the top with additional swiss cheese. I served this with homemade garlic pita chips/bagel chips. We inhaled the whole dish. Delicious!

 
Most Helpful Critical Review
Feb 02, 2013

I usually use the Hot Artichoke and Spinach Dip II recipe from this site and tweak it to my liking, and its gone before you know it every time. But I saw this and thought Hmmmm. chicken good, bacon GREAT ! after-all doesn't bacon make everything better? Anyway after its all said and done I found just a little to much going on with the taste of it, not bad I guess I'm just partial to the other, maybe if I hadn't had that first...just saying

 
May 07, 2012

Excellent! I stirred in the chopped artichoke and chicken so the dip would be chunky and added 1 teaspoon of hot sauce. I'll be making this again many times.

 
Aug 21, 2012

After reading all the ingredients I had high hopes for this recipe. I decided to use the dip as a filling for a baked lasagna dish, laying the noodles with the dip. It came out amazingly good. So glad I found this recipe.

 
Nov 16, 2012

Super tasty and easy to make! I threw all the ingredients in my food processor and spread it out into a pan to be baked the next day. It made prepping for my party so much easier and this dip was the first thing to go! People were dipping anything they could into it!

 
May 29, 2012

So good! My dip turned green since I also put the spinach in the food processor! Used low fat mayo. This was so tasty with all of the different ingredients...will most definately make again. My company inhaled this dip. Served with whole wheat Ritz crackers and Cracked Pepper and Olive Oil Triscuits.

 
Jan 18, 2013

kind of a blend of buffalo chicken dip and spinach artichoke dip I like the idea of a splash of hot sauce and will try this for a Super Bowl party in a couple of weeks, thank you loving it in advance!

 
Jan 19, 2013

Tastes great, but turned out an unappetizing minty green color. The directions don't indicate this, but should add the spinach post-blender to avoid this. Will do so next time

 

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Nutrition

  • Calories
  • 179 kcal
  • 9%
  • Carbohydrates
  • 8.2 g
  • 3%
  • Cholesterol
  • 31 mg
  • 10%
  • Fat
  • 12.2 g
  • 19%
  • Fiber
  • 1.2 g
  • 5%
  • Protein
  • 9.5 g
  • 19%
  • Sodium
  • 490 mg
  • 20%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

 
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