This page requires that scripting be enabled in your browser to function properly. If you need help enabling scripting, please vist our
technical FAQ page.

- - Boston Cream Pie See how to make an amazing chocolate and vanilla cream dessert. »
- - Top Grilling Recipes The best of burgers, chicken, and grilled sides. »
- - Grilling for Grads Easy recipes for graduation party success. »
- - Menu Planner A year's worth of menus costs less than one take-out dinner. »

More Recipes Like This
Chicken Rice Hot Dish
Spicy Chicken Rice Soup
Chinese Clay Pot Chicken Rice
Asian Chicken and Rice from Uncle Ben's®
Hearty Garden Chicken and Rice
more »
Top Related Articles
Rotisserie Chicken Jump-starts Snazzy Meals
Perfect Fried Chicken
Deboning a Chicken Thigh
Cutting Up a Whole Chicken
Finger-Lickin' Chicken Dippers
Top Chicken Dinners for Spring
Making Chicken Stock
Deboning a Chicken Breast
Rice
How to Cook Rice
Related Collections
Canned Chicken Broth and Stock
Canned Food Recipes
Filipino
Asian
Chicken Recipes

1 of

ADVERTISE WITH US

Posted:

| View All »

left

1 of 15

right

Chicken Arroz Caldo (Chicken Rice Porridge)

By: lola

"This is a soupy dish that is served mainly for a snack."

Rate/Review | Read Reviews (11)

Prep Time:
20 Min

Cook Time:
30 Min

Ready In:
50 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 5 servings

Ingredients

2 tablespoons olive oil
1 onion, diced
2 cloves garlic, crushed
1 (2 inch) piece fresh ginger, peeled and thinly sliced
2 1/4 pounds chicken wings, split and tips discarded
1 tablespoon fish sauce
5 1/4 cups chicken broth
1 cup glutinous sweet rice
salt and pepper to taste
1 green onion, chopped
1 lemon, sliced (optional)
1 teaspoon fish sauce for sprinkling, if desired (optional)

Directions

Heat the olive oil in a large pot over medium heat; cook and stir the onion, garlic, and ginger in the hot oil until fragrant, about 5 minutes. Add the chicken wings; cook and stir together for 1 minute. Stir the fish sauce into the pot, cover, and cook another 2 minutes.
Pour the chicken broth into the pot. Add the sweet rice and stir. Bring the mixture to a boil; cover and cook for 10 minutes, stirring occasionally to assure the rice is not sticking to the bottom of the pot. Season with salt and pepper. Garnish with the green onion, and serve with lemon slices and additional fish sauce, if desired.