What a lovely, easy recipe for chicken en croute using items already available in the pantry! I had every ingredient except apricots on hand, so I made them without. They were still delicious. Instead, I heightened the savory flavor of the chicken and cheeses by adding freshly ground black pepper and a dash of garlic powder to the filling. I crimped the edges of my pastry with the tines of a fork as I would a piecrust, and sprinkled the tops of the bundles with a little paprika. They turned out pretty as well as tasty. Thanks for the recipe, Ms. Lawson!
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What a lovely, easy recipe for chicken en croute using items already available in the pantry!...