Chicken Angelo Recipe
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Chicken Angelo

By: ELLENMARIE 
"An easy recipe that my teens enjoy making for their friends! Delicious served over rice!"

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (90)

What to Drink?
Wine Chardonnay
 

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 4 skinless, boneless chicken breasts
  • 1 egg, beaten
  • 3/4 cup Italian seasoned bread crumbs
  • 12 ounces Muenster cheese, sliced
  • 1 (10.75 ounce) can condensed cream of chicken soup

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Rinse chicken breasts and pat dry. Dip chicken breasts in egg, then roll in bread crumbs to coat. Lay in a 9x13 inch baking dish.
  3. Layer cheese on top of chicken. Spread soup on top of cheese. Bake covered in preheated oven for 30 minutes. Remove cover and bake another 20 to 30 minutes more, until juices run clear.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 615 | Total Fat: 33.9g | Cholesterol: 209mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Oct. 23, 2006 by Lynne   view full review
I made a few changes to this recipe and even my picky son liked it! After I breaded the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Apr. 13, 2008 by Daniel   view full review
Excellent, tasty chicken dish! This recipe is so easy and simple to make. The proportion for...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Oct. 14, 2007 by Andrea   view full review
I could not believe how easy this dinner is. Also, my kids devoured it....like a hungry pack...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 7, 2004 by SaraLee   view full review
My family had this chicken for dinner last night and we all loved it...even my extremely picky...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Aug. 16, 2007 by karenk   view full review
Made it last night-Really Good!! Made almost like recipe except - I browned the chicken,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Feb. 5, 2007 by Katie   view full review
It's a five because I changed a few things: 1. Definitely brown the chicken in some olive oil...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 11, 2006 by MrsAltmiller Supporting Member (Click to learn more about Supporting Membership)  view full review
While this dish was pretty good, my husband and I both thought something in the taste was just...
The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 13, 2010 by ameaston22   view full review
I think this chicken came out okay, but nothing special. It seemed really dry to me and I...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Sep. 11, 2009 by MRSLYNN   view full review
The first time I made this (exactly to the recipe) I too found it a bit bland. Now when I...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 3, 2006 by CAQUINN2   view full review
My family enjoyed this chicken dish. Very easy to make. I used cream of mushroom soup and...

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