Chicken Angelo Recipe -
Chicken Angelo Recipe

Chicken Angelo

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"An easy recipe that my teens enjoy making for their friends! Delicious served over rice!"

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings


  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Rinse chicken breasts and pat dry. Dip chicken breasts in egg, then roll in bread crumbs to coat. Lay in a 9x13 inch baking dish.
  3. Layer cheese on top of chicken. Spread soup on top of cheese. Bake covered in preheated oven for 30 minutes. Remove cover and bake another 20 to 30 minutes more, until juices run clear.
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  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Reviews More Reviews

Most Helpful Positive Review
Oct 23, 2006

I made a few changes to this recipe and even my picky son liked it! After I breaded the chicken I browned them to a golden brown. I didn't have enough munster cheese so I mixed in mozzerela cheese too. I then took low sodium cream of chicken soup, diced up 2 cloves of garlic and 1/2 cup chicken broth and heated for the gravy. Poured this over the top of the chicken and baked as indicated. It turned out so tender that we didn't need a knife. I will definitely make this again.

Most Helpful Critical Review
Dec 13, 2010

I think this chicken came out okay, but nothing special. It seemed really dry to me and I followed the recipe exactly.

Apr 13, 2008

Excellent, tasty chicken dish! This recipe is so easy and simple to make. The proportion for each ingredient in this recipe is perfect. The cream of chicken soup and Muenster cheese go very well with each other. May I suggest the addition of canned, sliced mushrooms and thinly sliced green onion on top of the Muenster cheese before adding the cream of chicken soup in order to add more taste and color to this wonderful dish. However, the recipe is excellent as it is. I will definitely make this excellent chicken recipe again.

Oct 14, 2007

I could not believe how easy this dinner is. Also, my kids devoured a hungry pack of wolves! As I looked over at them they had cheese dripping from their drooling mouths!!! I definitely will make this again. I recommend broccoli as a side dish....vey tasty together!

Jan 07, 2004

My family had this chicken for dinner last night and we all loved it...even my extremely picky sister!!

Aug 16, 2007

Made it last night-Really Good!! Made almost like recipe except - I browned the chicken, removed it to a baking dish. Then sauteed 3/4 C. Sliced mushrooms till brown about 5 min. added the soup to the mushrooms and stirred in 1/3 C. Chicken broth, till all smooth. Topped the chicken with the Munster cheese and poured the sauce over all. My family really liked it - no leftovers!!

Feb 05, 2007

It's a five because I changed a few things: 1. Definitely brown the chicken in some olive oil - then sprinkle with salt. Use only 3/4 of the can of cream of chicken and add some water (1/4 c or little less). I also topped it with parmesean cheese. My 3 year old daughter, who is very picky, loved it!

Jan 11, 2006

While this dish was pretty good, my husband and I both thought something in the taste was just not quite right. I think next time I will either dillute the soup a bit to make the taste less powerful, or perhaps use a little soup as a gravy instead of using a whole can. I will try this recipe again.


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  • Calories
  • 615 kcal
  • 31%
  • Carbohydrates
  • 21.9 g
  • 7%
  • Cholesterol
  • 203 mg
  • 68%
  • Fat
  • 33.9 g
  • 52%
  • Fiber
  • 1.1 g
  • 4%
  • Protein
  • 53.7 g
  • 107%
  • Sodium
  • 1524 mg
  • 61%

* Percent Daily Values are based on a 2,000 calorie diet.

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