More Recipes Like Chicken Andouille Gumbo

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Chicken Gumbo Soup

Submitted by: Phil Schaefer

Frozen okra is cooked with chicken breast, wild rice and spiral shaped pasta in this stew which is seasoned with hot pepper sauce and garlic.

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Dupre Family Chicken and Sausage Gumbo

Submitted by: Crawfish

Home Town: Lafayette, Louisiana, USA

A big, complex Cajun soup with lots of steps and lots of flavor features seasoned, marinated chicken and smoked sausage. A handcrafted roux ties it all together.

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Slow Cooker Chicken and Sausage Gumbo

Submitted by: learntosink

Home Town: Houston, Texas, USA

Living In: Boulder, Colorado, USA

Slowly cooking the roux brings a deliciously authentic taste to this simple gumbo.

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Chicken Stock Gumbo

Submitted by: TOYASEWS

A hearty gumbo that's packed with vegetables. The sausage, bacon and rice are sure to satisfy the biggest appetite.

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Gumbo Style Chicken Creole

Submitted by: SMFLRN

Home Town: New Orleans, Louisiana, USA

Living In: Chandler, Arizona, USA

Cooked leftover chicken can be tossed into this gumbo and simmered with tomatoes, mushrooms, chile peppers, a little of this and a little of that. Delicious chicken gumbo consistency with tomato base. Makes plenty to last for several days. Serve over hot cooked rice and sprinkle with filé powder, if desired.

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Andouille and Chicken Creole Pasta

Submitted by: Michelle

Spicy andouille sausage and chicken are the starring attractions in this creamy mushroom sauce. Add some cayenne pepper if you like it even spicier!

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Ground Chicken Gumbo

Submitted by: Taste of Home Test Kitchen

You can substitute ground turkey or pork in this recipe.

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Shrimp and Okra Gumbo

Submitted by: Tara

Okra, shrimp, and a variety of sauteed vegetables are used to create a thick stew, even without the dark roux found in traditional gumbo recipes.

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Big Charlie's Gumbo

Submitted by: Eric Bernabe

A roux cooked to a deep reddish-brown is what gives gumbo it 's distinctive flavor. This gumbo incorporates andouille sausage, cubes of beef, crab and shrimp in a highly seasoned stew with okra.

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