Recipe by Switzer
"This recipe has crunch, sweet and spicy, savory all in one."
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ground black pepper
peanut oil for frying
dry mustard powder
8 thin slices
plain frozen waffles
Mercy! Good eatin'! I served with french fried sweet potatoes dusted with sugar and cinnamon; creamy coleslaw with some chopped jalepenos, celery seed and green onion. Might want to have an antacid around....
Way too much breading left over. I was reluctant to put all that cayenne pepper in for fear it would be too spicy, but it was good. Top waffle cold (frozen) and bottom waffle soggy. Chicken tasted great.
This is a very good recipe, especially the chicken coating. I put buffalo sauce on the chicken and omitted the horseradish. Was excellent.
This recipe is good.
This is actually pretty darn good. I even made my own waffles, though I think store bought ones would be just as good (and easier). The sweetness of the maple syrup contrasts really well with the spicy chicken. I will definitely make it again.
5 stars plus. This is a very different, yet incredibly awesome recipe, and it falls under the category of so odd that it has to be good. The sauce is what intrigued me about this one. It is absolutely tremendous. DO NOT change this recipe at all, or skimp and buy el cheapo chicken strips, even if you think they are good. Make this recipe exactly how it says to make it, with the exception of the waffles. Make fresh waffles. Frozen waffles have no flavor, and if you get a nice, sweet waffle mix, the contrast between the sweetness of the waffles and the sauce, and the saltiness of the bacon along with the heat of the chicken is an awesome combination. I have made this for many many groups of friends, and everyone says it is absolutely delicious, and wonderfully unique. If you get complaints on this one, you made it wrong.
* Percent Daily Values are based on a 2,000 calorie diet.
Chicken and Waffles
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 973
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