Chicken and Waffles Recipe - Allrecipes.com
Chicken and Waffles Recipe
  • READY IN ABOUT hrs

Chicken and Waffles

Recipe by  

"This recipe has crunch, sweet and spicy, savory all in one."

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Ingredients Edit and Save

Original recipe makes 4 sandwiches Change Servings
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  • PREP

    15 mins
  • COOK

    30 mins
  • READY IN

    1 hr 5 mins

Directions

  1. Whisk together the eggs, cream, cayenne pepper, 1 tablespoon salt, and black pepper in a large bowl. In a paper bag, shake together the flour, cornstarch, and 1 tablespoon salt.
  2. Dip the chicken into the beaten egg mixture, then place into the flour mixture and shake to coat. Place the breaded chicken onto a wire rack; do not stack. Let the chicken rest for 20 minutes to allow the coating to set.
  3. Heat about 3 inches of oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C). In small batches, fry chicken 5 to 8 minutes until golden brown. Remove chicken, and drain on paper towels. Set aside or keep warm in a a low oven.
  4. Combine the mayonnaise, maple syrup, horseradish, and mustard powder in a medium bowl. Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate.
  5. To assemble the sandwiches: Place 4 waffles on a cookie sheet, top each waffle with 2 chicken tenders, 3 slices of bacon, and 2 slices of Cheddar. Broil the sandwich for a 3 to 5 minutes until the cheese melts. Spread 3 tablespoons of the maple mayonnaise on the remaining 4 waffles and place on top of the sandwich.
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Footnotes

  • Editor's Note:
  • The nutrition data for this recipe includes the full amount of the breading ingredients. The actual amount of the breading consumed will vary. We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount will vary depending on cooking time and temperature, ingredient density, and the specific type of oil used.
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Reviews More Reviews

Most Helpful Positive Review
Jul 07, 2010

Mercy! Good eatin'! I served with french fried sweet potatoes dusted with sugar and cinnamon; creamy coleslaw with some chopped jalepenos, celery seed and green onion. Might want to have an antacid around....

 
Most Helpful Critical Review
Feb 20, 2014

Way too much breading left over. I was reluctant to put all that cayenne pepper in for fear it would be too spicy, but it was good. Top waffle cold (frozen) and bottom waffle soggy. Chicken tasted great.

 

43 Ratings

Sep 10, 2009

This is a very good recipe, especially the chicken coating. I put buffalo sauce on the chicken and omitted the horseradish. Was excellent.

 
Jul 27, 2009

This recipe is good.

 
Jul 23, 2009

This is actually pretty darn good. I even made my own waffles, though I think store bought ones would be just as good (and easier). The sweetness of the maple syrup contrasts really well with the spicy chicken. I will definitely make it again.

 
Jan 03, 2012

5 stars plus. This is a very different, yet incredibly awesome recipe, and it falls under the category of so odd that it has to be good. The sauce is what intrigued me about this one. It is absolutely tremendous. DO NOT change this recipe at all, or skimp and buy el cheapo chicken strips, even if you think they are good. Make this recipe exactly how it says to make it, with the exception of the waffles. Make fresh waffles. Frozen waffles have no flavor, and if you get a nice, sweet waffle mix, the contrast between the sweetness of the waffles and the sauce, and the saltiness of the bacon along with the heat of the chicken is an awesome combination. I have made this for many many groups of friends, and everyone says it is absolutely delicious, and wonderfully unique. If you get complaints on this one, you made it wrong.

 
Feb 11, 2011

yea

 
Jan 11, 2010

awesome flavor.

 

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Nutrition

  • Calories
  • 1725 kcal
  • 86%
  • Carbohydrates
  • 126.9 g
  • 41%
  • Cholesterol
  • 389 mg
  • 130%
  • Fat
  • 108.1 g
  • 166%
  • Fiber
  • 4.8 g
  • 19%
  • Protein
  • 60.7 g
  • 121%
  • Sodium
  • 5205 mg
  • 208%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

 
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