Chicken and Vegetable Stir-Fry Recipe
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Chicken and Vegetable Stir-Fry

By: Campbell's Kitchen 
"Chicken and a colorful combination of vegetables are quickly stir-fried and served over rice."

This Kitchen Approved Recipe has an average star rating of 4.1 Rate/Review | Read Reviews (20)

Cook Time:
25 Min
Ready In:
25 Min

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Original Recipe Yield 4 servings
 

Ingredients

  • 2 tablespoons cornstarch
  • 1 3/4 cups Swanson® Chicken Broth (regular, Natural Goodness™ or Certified Organic)
  • 1 tablespoon low-sodium soy sauce
  • 1 pound skinless, boneless chicken breast, cut into strips
  • 5 cups cut-up vegetables*
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon garlic powder or crushed fresh garlic
  • 4 cups hot cooked rice, cooked without salt

Directions

  1. Mix cornstarch, broth and soy.
  2. Spray nonstick skillet with vegetable cooking spray and heat 1 minute. Add chicken and stir-fry until browned. Remove chicken.
  3. Add vegetables, ginger and garlic powder and stir-fry until tender-crisp.
  4. Stir cornstarch mixture and add. Cook and stir until mixture boils and thickens. Return chicken to skillet and heat through. Serve over rice.

Footnotes

  • TIP
  • *Use a combination of broccoli flowerets, sliced mushrooms, sliced carrots, sliced celery, red or green pepper strips and sliced green onions.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Apr. 28, 2008 by busybaker   view full review
The recipie had no flavor so I made some alterations. 1 tsp garlic and ginger. 2 tbl soysauce...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Sep. 24, 2008 by Chef4Six   view full review
Very good and delicious dinner! I used Mikee's Teriyaki Sauce instead of the soy sauce and the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Feb. 10, 2010 by Jamie   view full review
I hate stir-fry...tried this for my family and LOVED it! Served over cooked chinese noodles...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on May 17, 2008 by chelseylkc   view full review
I made this for me and my boyfriend and he really liked it. I took the suggestions and added...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Jul. 19, 2010 by Soup Loving Nicole Supporting Member (Click to learn more about Supporting Membership)  view full review
A little bland as written but it is still a great basic to start with and the combinations of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Mar. 16, 2010 by teesmommy   view full review
I loved this recipe. I was looking for a quick recipe to make after work. I used fresh stir...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Mar. 24, 2009 by Kelli F. Supporting Member (Click to learn more about Supporting Membership)  view full review
This is one of my husbands specialties. It is so good. He uses broccoli, cauliflower, carrots,...
The reviewer gave this recipe 2 stars. This recipe averages a 4.1 star rating.
Reviewed on Jan. 27, 2009 by SheriA1975   view full review
I accidentally used this recipe to make brown sauce instead of the teriyaki chicken recipe...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Jan. 13, 2008 by DanielleB   view full review
this was a good fast recipe. i used the whole can of broth and just added some more corn...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Dec. 20, 2010 by RobynHG   view full review
good recipe but needs more flavor. i added soy sauce to the rice at the end and mixed it in...

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