Reviewed: Jul. 7, 2003

Quick and easy, but was pretty bland. I added some more spices and fresh herbs to enhance the flavor.

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14 users found this review helpful

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Reviewed: Jun. 24, 2007

This is delicious, with some help. I used fire roasted tomatoes, and a tablespoon less oil. It also helps to add more garlic, to taste of course. And next time I'll try 1 cup of water with 2 cubes. There was too much liquid for me.

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3 users found this review helpful

Reviewer:

sunnyma

Cooking Level: Expert

Home Town: Mentor, Ohio, USA

Reviewed: Sep. 28, 2010

My husband really liked this, I did use only 1 cup of water for the bouillon. I also added a sprinkling of thyme, and oregano and quite a bit of salt and pepper. I will make it again, my husband requested adding red peppers next time so we will try that.

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2 users found this review helpful

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mrspierce06

Reviewed: Jan. 13, 2003

I was looking for LOW FAT, and thought this fit the bill! Easy, quick, and I added a garlic black pepper plus some fresh basil! I also just used canned Chicken Stock instead of the boullion.

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4 users found this review helpful

Reviewer:

DEBI WHITCOMB

Reviewed: May 24, 2007

The recipe as is would be bland. It is easy, quick, and healthy - that is why I gave it three stars. If you adjust it be adding some spices and herbs, it is pretty good, better than three stars. I added basil, oregano, additional garlic, minced onion, black pepper.

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9 users found this review helpful

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AMIENICOLE

Cooking Level: Intermediate

Home Town: Saint Louis, Missouri, USA

Living In: Plano, Texas, USA

Reviewed: Nov. 15, 2011

This a good starter recipe. For convenience sake, I used pre-cooked, Oscar Mayar Deli cut chicken, halved grape tomatoes, added a dash of red pepper flakes and oregano, and reduced it to one serving.

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2 users found this review helpful

Reviewer:

MBKRH

Cooking Level: Intermediate

Home Town: Wheaton, Illinois, USA

Living In: Naperville, Illinois, USA

Reviewed: Dec. 19, 2002

Didn't make it to spec, used wheat thin spaghetti and a little more of each ingredient -- what we had in stock ;) This is a good and fast recipe. We all liked it and will probably make it again, definitely for the ease of preparation factor. Unfortunately it was a bit short on flavor, so next we'll definately have to experiment with seasonings.

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6 users found this review helpful

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MKARAFOTIS

Reviewed: Oct. 17, 2005

Let's just put it this way, we ended up ordering pizza. I am a new cook but I even added spices and onions and my family thought was still so bland that even the 9 month old would not eat it. I liked how easy it was and am looking for recipes like this but recipes that actually taste good.

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3 users found this review helpful

Reviewer:

K. Sullivan

Reviewed: Oct. 13, 2007

Fair- needed more seasoning and flavor, a bit bland.

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1 user found this review helpful

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Amberbrain

Reviewed: May 27, 2009

Waste of a meal. As is it lacks total flavor. But even after trying to salvage the meal with some herbs and spices, it still came out lousy. The broth makes it way too soupy and it just tasted like eating some pan-chicken on noodles with a lot of watery broth. Definitely *not* a keeper.

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2 users found this review helpful