Chicken and Tomato Angel Hair Recipe -
Chicken and Tomato Angel Hair Recipe
  • READY IN 45 mins

Chicken and Tomato Angel Hair

Recipe by  

"This is a favorite at my house. It's quick and delicious."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
  • PREP

    25 mins
  • COOK

    20 mins

    45 mins


  1. Bring a large pot of lightly salted water to a boil. Add pasta, and cook for 5 to 6 minutes or until al dente. Remove from heat, drain, and return to pot.
  2. Heat oil in a large skillet over medium heat, and saute garlic 2 to 3 minutes. Stir in chicken, and cook until no longer pink and juices run clear. Drain, and set aside.
  3. Bring 2 cups water to a boil in a small saucepan, and dissolve bouillon cubes.
  4. Place pot with pasta over low heat, and mix in chicken, water with dissolved bouillon cubes, and tomatoes. Cook and stir for about 5 minutes, until heated through. Sprinkle with Parmesan cheese to serve.
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Reviews More Reviews

Most Helpful Positive Review
Nov 07, 2005

Hi all. Due to the reviews stating this is bland, I have experimented a bit and came up with a new way to cook the chicken. Hope you like it! I put some butter in the pan for frying and added the garlic, which I cooked for a few minutes before adding the chicken. I spiced up the chicken with light creole seasoning, garlic powder, black peppere, just a dash of cayenne, and parsley. I have also added a bit of butter and garlic into the broth to add some additional flavor there as well. Hope everyone enjoys!!

Most Helpful Critical Review
May 24, 2007

The recipe as is would be bland. It is easy, quick, and healthy - that is why I gave it three stars. If you adjust it be adding some spices and herbs, it is pretty good, better than three stars. I added basil, oregano, additional garlic, minced onion, black pepper.


17 Ratings

Jul 24, 2003

Quick and easy, but was pretty bland. I added some more spices and fresh herbs to enhance the flavor.

Jun 10, 2003

Didn't make it to spec, used wheat thin spaghetti and a little more of each ingredient -- what we had in stock ;) This is a good and fast recipe. We all liked it and will probably make it again, definitely for the ease of preparation factor. Unfortunately it was a bit short on flavor, so next we'll definately have to experiment with seasonings.

Jan 16, 2003

I was looking for LOW FAT, and thought this fit the bill! Easy, quick, and I added a garlic black pepper plus some fresh basil! I also just used canned Chicken Stock instead of the boullion.

Jun 24, 2007

This is delicious, with some help. I used fire roasted tomatoes, and a tablespoon less oil. It also helps to add more garlic, to taste of course. And next time I'll try 1 cup of water with 2 cubes. There was too much liquid for me.

Oct 17, 2005

Let's just put it this way, we ended up ordering pizza. I am a new cook but I even added spices and onions and my family thought was still so bland that even the 9 month old would not eat it. I liked how easy it was and am looking for recipes like this but recipes that actually taste good.

Nov 15, 2011

This a good starter recipe. For convenience sake, I used pre-cooked, Oscar Mayar Deli cut chicken, halved grape tomatoes, added a dash of red pepper flakes and oregano, and reduced it to one serving.


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  • Calories
  • 382 kcal
  • 19%
  • Carbohydrates
  • 37.4 g
  • 12%
  • Cholesterol
  • 71 mg
  • 24%
  • Fat
  • 9.8 g
  • 15%
  • Fiber
  • 3.7 g
  • 15%
  • Protein
  • 35.8 g
  • 72%
  • Sodium
  • 852 mg
  • 34%

* Percent Daily Values are based on a 2,000 calorie diet.

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