Recipe by Morton Salt
"Energetic, sophisticated flavors abound in this easy dish that's perfect for spring and summer. Marinated chicken is tossed with sun-dried tomatoes and spinach tortellini. Sprinkle with Parmesan cheese for a meal to remember."
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julienne cut sun-dried tomatoes, packed in oil
oil reserved from sun-dried tomatoes
4 (3 ounce)
boneless skinless chicken breast halves, cut into thirds
1 1/2 teaspoons
Morton Lite Salt® Mixture, divided
freshly ground black pepper
finely diced shallots
sliced fresh mushrooms
2 (7 ounce) boxes
uncooked spinach tortellini with cheese filling
Freshly grated Parmesan cheese
Amazing dish! Made it for husband and mother, and they said it had restaurant quality. Flavorful without a lot of bad fat, but it has a lot of nutrients. Used refrigerated spinach tortellini wit ricotta filling.
I used the sundried tomatos without oil, used EVOO oil instead, used a combination of regular salt and garlic powder and cheese tortellini. Turned out pretty good. Thanks for the post.
Used regular salt; came together very quickly. Nice presentation of color as well as taste.
* Percent Daily Values are based on a 2,000 calorie diet.
Chicken and Sundried-Tomato Saute with Spinach Tortellini
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 141
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