Chicken and Sundried-Tomato Saute with Spinach Tortellini Recipe - Allrecipes.com
Chicken and Sundried-Tomato Saute with Spinach Tortellini Recipe
  • READY IN ABOUT 2 hrs

Chicken and Sundried-Tomato Saute with Spinach Tortellini

Recipe by  

"Energetic, sophisticated flavors abound in this easy dish that's perfect for spring and summer. Marinated chicken is tossed with sun-dried tomatoes and spinach tortellini. Sprinkle with Parmesan cheese for a meal to remember."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
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  • PREP

    30 mins
  • COOK

    25 mins
  • READY IN

    1 hr 55 mins

Directions

  1. In small bowl, combine garlic and reserved tomato oil. Brush chicken with half of oil mixture, then season with 1/2 teaspoon Morton Lite Salt® Mixture and pepper. Cover and refrigerate at least 1 hour to marinate.
  2. In a large skillet, heat remaining garlic/oil mixture and add shallots. Saute over medium heat until shallots are soft and translucent; add chicken. Stir and cook until chicken is no longer pink and juices run clear. Add mushrooms, sun-dried tomatoes, vermouth and remaining 1 teaspoon Morton Lite Salt® Mixture. Saute chicken/vegetable mixture until mushrooms are crisp-tender, about 2 to 3 minutes. Prepare tortellini according to package directions; substituting Morton Lite Salt® Mixture for salt. Reserve 1/2 cup cooking liquid and drain. Gently toss tortellini and reserved cooking liquid with chicken mixture. Serve immediately with Parmesan cheese, if desired.
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Footnotes

  • Tip
  • * If dry vermouth is not allowed due to dietary restrictions, substitute low-sodium chicken broth.
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Reviews More Reviews

Aug 23, 2006

Amazing dish! Made it for husband and mother, and they said it had restaurant quality. Flavorful without a lot of bad fat, but it has a lot of nutrients. Used refrigerated spinach tortellini wit ricotta filling.

 
May 28, 2006

I used the sundried tomatos without oil, used EVOO oil instead, used a combination of regular salt and garlic powder and cheese tortellini. Turned out pretty good. Thanks for the post.

 

3 Ratings

May 28, 2006

Used regular salt; came together very quickly. Nice presentation of color as well as taste.

 

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Nutrition

  • Calories
  • 392 kcal
  • 20%
  • Carbohydrates
  • 33 g
  • 11%
  • Cholesterol
  • 58 mg
  • 19%
  • Fat
  • 15.7 g
  • 24%
  • Fiber
  • 2.8 g
  • 11%
  • Protein
  • 26.6 g
  • 53%
  • Sodium
  • 770 mg
  • 31%

* Percent Daily Values are based on a 2,000 calorie diet.

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