Reviewed: Aug. 21, 2010

I substituted grilled portabella mushroom instead of chicken, and used sourdough bread. It was great.

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10 users found this review helpful

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Reviewed: Aug. 9, 2010

Such a good combination of ingredients to mix together! We ran out of foccacia bread so people started looking around for other food to top the bruschetta with! Some people even started eating it like a salad! Overall, very satisfying and I will make it many more times.

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9 users found this review helpful

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cadominguez89

Cooking Level: Beginning

Reviewed: Aug. 8, 2010

I don't know if this is an "aquired taste" or what but I didn't like it at all. I did substitue the marinated chicken with the store bought rotisserie chicken so I don't know if that made a difference but I will NOT be making this again. eek!

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7 users found this review helpful

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Maria2007

Cooking Level: Intermediate

Home Town: Moreno Valley, California, USA

Living In: Albuquerque, New Mexico, USA

Reviewed: Aug. 6, 2010

Very good

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5 users found this review helpful

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Rob

Reviewed: Jul. 26, 2010

My family loved this dish. Even the ones that say they hate spinach were asking for seconds. Will definately make again.

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5 users found this review helpful

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TLKMOM3

Reviewed: Jul. 25, 2010

I made this dish because I thought it was something different and sounded yummy. It exceeded my expectations. It was fabulous and full of flavor! My husband loved it! The focaccia bread made it all come together. I'll be cooking this again very soon!

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6 users found this review helpful

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Once upon a mom.

Reviewed: Jul. 19, 2010

Fantastic! Came out perfect as an appetizer for my husband and I. Thank you SMPETER for making it so easy.

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5 users found this review helpful

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Sunfishette

Cooking Level: Intermediate

Home Town: North Attleboro, Massachusetts, USA

Living In: Baraboo, Wisconsin, USA

Reviewed: Jul. 19, 2010

Awsome...Made it for a cookout. Was gone in no time. I think it was great like it was but next time I may add a little bit of black olives and some roasted pine nuts ....YUMMY!

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4 users found this review helpful

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Love2Cook

Reviewed: Jul. 17, 2010

Amazing recipe. Made for dinner one night, sandwich style, husband loved it! I did add a handful of chopped basil to this though, because to me basil IS bruschetta. Making tonight for engagement party, doubling recipe.

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4 users found this review helpful

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carleezank

Cooking Level: Intermediate

Living In: San Diego, California, USA

Reviewed: Jun. 26, 2010

This was a great and easy recipe! We served it on sun dried tomato bread and didn't add the additional dressing. It takes longer to make (including the marinade time) than the recipe says- so be sure you plan plenty of time for it. We'll definitely make this again, maybe add some fresh basil to it too.

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4 users found this review helpful